List of Brands


La Stella

La Stella take pride in making in Australia a product that can rival the best imports. The secret is that they draw on the same artisan tradition that has produced the best latticini in the world - a tradition born South of Naples which now continues in Sydney

This tradition, married to some high technology equipment and to the careful selection of the best buffalo milk available, makes La Stella Latticini Australia’s newest small cheese making plant - entirely devoted to making mozzarella di bufala in a range of sizes and formats as well as smoked scamorza, caciocavallo and other soft and semi-soft cheeses. Plus, something that’s completely new for Australia... ricotta di bufala. Ricotta has been available in Australia for as long as there have been Italians, but it’s normally made with cow milk. Ricotta di bufala is tastier, but still light on calories.






Pino's Dolce Vita

We are exclusive distribuitors of Dolce Vita's Fine Food products in Queensland.

Hand-making the finest smallgoods and showcasing the highest quality meats and imported Italian food products available, Pino's Dolce Vita has been the definite source of authentic Italian produce in Sydney for over three decades.

Starting with Pino Tomini Foresti and his wife Pia in 1978, this family owned and run business is proud to continue the traditions of over seven generations of artisan skill, knowledge and passion.




More than just a product. A social environmental cause.

Cooperative Alliance

Through a cooperative alliance, Cultiverde Pupunha Heart of Palm directly contributes for regional entegrated and sustainable development in the Pratigi Reserve, in Bahia, Brazil.

This Alliance is the union of the primary, secundary and tertiary sectors for one common social objective: to make the 8 Millennium Develipment Goals happen. It seeks harmonic, sustainable, socially inclusive balance among the sectors, generating unprecedented results for everyone.

Harmonic: a search for more balanced relationship among the productive sectors.

Sustainable: all the participants must be satisfied with the results.

​Socially Inclusive: performs the productive potential in each once family-unit and rises it to the condition of rural middle class families.



Montanini Alimentari

Montanini Conserve Alimentari s.a.s is a family business started in 1974 by Leopoldo Montanini, from Parma in Emilia. It specializes in food processing and preservation, and has been on national and international markets for over thirty years, contributing to the diffusion of Italian food culture.



Antico Frantoio Muraglia

A very old story

The Muraglia family has been producing extra virgin olive oil for more than 80 years in accordance with antique tradition. Already in the early twentieth century, in fact, the longstanding process of grinding the olives had led to the production of an oil that distinguished itself immediately for the excellence and balance of its taste, the fragrance of its scent and the harmony of its flavors. Still, today, the Antico Frantoio Muraglia receives the unconditional praise of consumers for an oil produced with the passion and experience of generations of olive growers and the skills of its own master oil producers.