Production covers a wide gamut of quality recipes ranging from regional specialties to tempting appetizers, with the objective to satisfy an ever more knowledgeable, alert and demanding customer.
Craftsmanship and advanced technology are the combination on which the company grounds its philosophy, jealously preserving its roots and simultaneously being abreast of the times.
The Montanini production plant is located in Piobesi Torinese, a small town in the Po valley, halfway between the Mediterranean cultivations from which it obtains fresh products, and the European markets to which most of its production is destined.
Montanini products include a vast range of recipes drawing from the Italian culinary traditions, along with appetizing elaborations conceived to satisfy contemporary taste for tempting and light eating.
Montanini Conserve Alimentari lays the foundations of its activity in the respect for natural flavours of its prime quality ingredients, without adding colouring or preservatives.
That is best expressed by the choice of simple and genuine recipes.
Montanini products can be savoured as they are or as ingredients in tempting recipes.
Highest expression of worldwide gastronomic culture, Italian cuisine is continually evolving.
For centuries, products originating from all corners of the world have been mixed in it, merging with local traditions and products, thus contributing in time to the richness and variety of flavours which characterise it: it is sufficient to think of changes brought along by the introduction of the tomato or social changes occurred with the diffusion of the coffee rite. So in the present day, on one hand traditional dishes are being re-discovered and enhanced, on the other new flavours are being experimented in a never ending creative process.