Hot pasta sauce made with tomato, garlic and hot peppers.
“Penne all’arrabbiata” are a part of the Roman culinary tradition and have become a classic dish in Italian cuisine.
It is a very simple yet tasty dish due to a large use of garlic and hot peppers, and it is so well appreciated that it is amongst the most popular night-time dishes enjoyed with friends.
Particularly well suited to dress penne.
Montanini’s recipes offer a wide range of ready to eat sauces to garnish Italy’s favourite dish: pasta.
Pasta, a traditional daily food, can be found in every region in a great variety of recipes including an infinite quantity of sauces to match it, from a simple tomato and basil sauce to heartier meat ragu’, from strong flavoured spicy sauces , to more subtle and delicate fish based recipes, to more personalized creations.
From this long standing tradition Montanini has drawn and selected recipes to satisfy different palates, making the meal a true moment of pleasure for everyone.
Ingredients: tomato pulp (92,5%), extra virgin olive oil, salt, sugar, onion, chilli (0,4%), garlic. INSTRUCTIONS FOR USE: Pour sauce in a frying pan. Add “al dente” cooked pasta. Heat a few minutes. Add chilli at will. Refrigerate after opening Best before end: see lid. . PRODUCT OF ITALY.
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