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Sauces / Italy

Bruschetta Sauce
 

Bruschetta Sauce

Description

“Bruschetta” is a traditional Italian country dish, currently widespread and served mainly as an appetizer. The main ingredient is sliced homemade bread  toasted in the oven or grilled on a hot plate until it is crunchy.

It is then rubbed with a clove of garlic and garnished with ingredients that vary from region to region: oil and salt in Piemonte (soma d’aj), meat and sausage in Tuscany , sardines and wild fennel in Sicily. The most typical recipe is a simple tomato condiment.

Montanini dips are sauces with a marked fragrance and intense flavour which can be used warm or cold. As per tradition, just a touch of sauce is enough to ennoble raw or simply boiled dishes.

Sugestion for use: Toast the bread. Rub it with fresh garlic at will. Spread a layer of Bruschetta sauce and complete with a bit of extra virgin olive oil.

280 g
$6.20
 
 

SORRY. THIS PRODUCT IS OUT OF STOCK

 

INGREDIENTS

Tomato pulp (82%), onion, extra virgin olive oil, salt, chilli , spices. 

Refrigerate after opening.

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