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Sauces / Italy


Fior di oliva


Green and black olive spread, particularly well suited for canapeés, dips and bruschetta.

A great quick and tasty condiment for pasta based first courses and to add flavour to pizza, crépes and salads.

Classic recipes and unexpected flavours in Montanini’s “pestos”, created to garnish pasta but also perfect as a base for “bruschette”.
Basil, garlic, tomatoes, cheese, peppers combine in many tasty preparations: from classic “Genovese” style pesto to new fancy condiments.

INSTRUCTIONS FOR USE: Pour sauce in a frying pan. Add “al dente” cooked, strained pasta and heat a few minutes. Complete with a drop of extra virgin olive oil. Excellent for preparation of meat, sandwiches, canapé, and “bruschette”. 

190 g


Green and black olives, extra virgin olive oil, water, capers , carrots, onion, parsley, tomato paste, celery, yeast extract, garlic, chilli , basil, salt, acidity corrector lactic acid.

Refrigerate after opening.  




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