Garlic and chilli based pasta pesto. Ideal for preparing your typical “spaghetti aglio olio e peperoncino”.
Classic recipes and unexpected flavours in Montanini’s “pestos”, created to garnish pasta but also perfect as a base for “bruschette”.
Basil, garlic, tomatoes, cheese, peppers combine in many tasty preparations: from classic “Genovese” style pesto to new fancy condiments.
Pesto Aglio & Peperoncino.
INSTRUCTIONS FOR USE: Pour sauce in a frying pan. Add “al dente” cooked, strained pasta and heat a few minutes. Excellent with meat, fish and cheese, for preparation of sandwiches, canapé, dips and “bruschette”.
Hot cherry peppers 43%, garlic 36%, sunflower oil , salt, parsley, natural flavouring, yeast extract, wine vinegar, sugar.
Refrigerate after opening.
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