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Pasta / Italy

Garofalo Pappardelle


Garofalo Pappardelle are large fettuccine noodles whose name derives from the verb “pappare,” which means to “gobble up.” Garofalo Pappardelle are typically two to three centimetres (¾-1 inch) wide and have fluted edges, perfect for holding cream sauces. Sauce Pairing Suggestion: Cream sauce with mixed mushrooms.

500 g


No ingredients have been listed for this product



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