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Herbs / Italy

Italian (wild) Oregano


Incredibly intense oregano left on the branch to dry. The aroma is wonderfully woody and the flavour is more delicate and floral than other oregano. It can be rubbed from the whole branch over your food or the flakes added to a soup or stew. Soak the stalks in water and use as a skewer for barbequed food for extra flavour and scent

50 g


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