Companhia das Ervas grows a large part of the ingredients with which it creates its preserves, offering its faithful public the unique flavor of artesian products, with no addition of artificial preservatives, dyes or aroma enhancers.
It is a mountainous region, with a mild climate and fertile soil, perfect for the organic growth of the ingredients in natura, utilized in the production of its preserves.
In this manner, the quality of all the products are not compromised and restricted to the production’s process, as the raw material arrives at the factory fresh everyday, being picked very early from its own horticultural nurseries and greenhouses in their property. In Brazil, Companhia das Ervas bottles more than 70 varieties of condiments amid herbs and spices.
Pepper is a very serious subject for Companhia das Ervas, which endeavors in cultivating a large variety of them, in all diversity forms, colors, and piquancy, to comply with and satiate the piquant cravings for the one which can be considered the queen of spices.
Our range of sauces includes eight different types of chilies, Malagueta, Aromatic, Murupi, Jalapeno, Cayenne, Ardencia and Habanero. Their recipes are carefully elaborated, where in each variety of chili, the flavors and pungency are kept. They can be used absolutely with any type of food and some fancy drinks as well.