Tomato sauce with a tasty and typically Mediterranean flavour, with olives, capers, anchovies and hot peppers. Suitable for any type of pasta, it is ideally matched with spaghetti.
Rome and Naples both claim paternity of this very tasty recipe.It very probably stems from the ancient “alla Marinara” (sea style) pasta recipe, as attested by the similarity in ingredients with the pizza recipe which bears the same name.In any case, it is a poor yet very tasty recipe, one of Italy’s favourites.
Tomato pulp (80.5%), sunflower oil, olives (5%), capers (3%), anchovy paste, tomato paste (2.5%), salt, parsley, garlic, acidity corrector E 270, chilli, pepper and oregano.
Refrigerate after opening.
PRODUCT OF ITALY.
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