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Sauces / Italy

Truffled Mushroom Sauce
 

Truffled Mushroom Sauce

Description

Mushroom and truffle sauce with fresh cultivated mushrooms. 

With a teaspoon of butter and plenty of Parmigiano it is ideal as a pasta condiment. Also great for cooking white and roasted meat, for canapés and vol-au-vents.

INSTRUCTIONS FOR USE: Pour cream in a frying pan. Slightly dilute with pasta’s cooking water. Add “al dente” cooked pasta. Heat a few minutes. Add butter at will. Excellent for preparation of meat, sandwiches, canapé, and vol -au-vent. 

140 g
$6.20
 
 

SORRY. THIS PRODUCT IS OUT OF STOCK

 

INGREDIENTS

Cultivated mushrooms (80%), olive oil, breadcrumb ( wheat flour, yeast, salt) , salt, black truffle (1%), parsley, yeast extract, wheat starch, garlic, flavouring, pepper.

Refrigerate after opening.

PRODUCT OF ITALY. 

 

 

 

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