Chorizo is a type of pork sausage traditionally used in Spanish, Portuguese and South American dishes. Chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavour to other dishes.
The Aussie Smoke House is an Award Winning Small Goods Producer and Butcher on the Sunshine Coast.
Their products are Traditionally Cured and Naturally Smoked with European Beechwood. Their entire selection is gluten free, preservative free and contains the lowest levels of nitrite.
All products are made with 100% Australian Meat
~ Local Butcher
~ Traditionally made Small Goods
~ Gluten Free
~ Preservative Free
~ Made Fresh on the Sunshine Coast, Queensland