Molino Spadoni Gran Mugnaio Pasta Flour is a "00" type wheat flour. This flour is perfect for making fresh, dried, egg and press homemade pasta. Can also be used for coating/frying to obtain a more crisp and dry fry.
The constant calibration of the grains in this original anti-caking flour makes it suitable for all professional and home cooking uses. It is particularly suited to making pasta, gnocchi and pastries.
Molino Spadoni, established in 1921 in Ravenna, is the Italian market leader for both pizza flours and special flour mixes. Their flours, pastas and pizza mixes are made using only the highest quality ingredients, making them a favourite with professionals and home cooks alike.