Restaurant quality pasta sauce delivered to your home!
This pasta sauce with wild mushrooms is known in Italy as Boscaiola and is one of the most common Italian restaurant dishes you will encounter on menus throughout Italy.
Its name implies mushrooms are a key component, with bosco meaning woods and a boscaiola meaning the woodcutter's wife. It's a dish synonymous with autumn when fresh, foraged mushrooms fill the markets and families go out on the weekend expeditions to collect funghi.
This sauce is best dressed in pappardelle, fettuccine or linguine.
Having a serve of this sauce on hand is a great time saver for those days when we are time poor. All you have to do is boil the pasta, heat some sauce and dinner is served!
Add a serve of parmesan for the perfect accompaniment!
Porcini, chanterelle mushrooms, garlic, whole peeled tomatoes, water, salt & pepper