Garofalo Gemelli Bio look much like two identical tubes intertwined one inside the other, that it derives it’s name from the Italian word for "twins".
Thanks to their consistent texture and their braided structure, they adhere perfectly to sauces. Garofalo’s experience has made it possible to create organic pasta that is healthy and tasty, using 100% organic durum wheat semolina.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that fed the mills made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality organic wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.