Rough to the touch, thanks to its processing with bronze drawing, Garofalo Spaghetti stick to condiments. The long and thin shape with a round section create the infinite possible combinations given the great versatility of this type of pasta. The traditional Neapolitan recipe that is most commonly enjoyed with this shape of long pasta is Spaghetti con Vongole Paesane (with local clams).
Try with Aglio, Olio e Pepperoncino (Garlic, Olive Oil & Chili) for a quick and tasty meal! Don't forget the Parmesan!
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.