Originating from the city of Messina in Sicily. Pino's Dolce Vita uses a secret, traditional family recipe to produce this popular salami. Made with red wine, lightly spiced with chilli and select aromatics. Sliced and ready to eat.
Pino's Dolce Vita is an 8 generation family of butchers, originating from the village of Terranova, Calabria. For generations they have provided their communities with artisan smallgoods and fresh meats, processed and cured using traditional methods and secret recipes.
Dolce Vita sources only the highest quality meat from some of Australia's best farmers, maintaining close relationships with their suppliers so they know exactly what goes into each and every product.