The traditions of Ligurian cuisine bring us Garofalo Pesto Genovese. It is prepared according to the classic recipe and selecting the best raw ingredients: 100% Italian fresh basil, extra virgin olive oil, pine nuts and Parmigiano Reggiano PDO.
Creamy, with a vivid colour and rich flavours, it is the protagonist of vegetarian dishes with a rich, aromatic taste. Perfectly enjoyed with Garofalo Linguine.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.