Fresh Italian tomatoes, basil, pine nuts, Parmigiano Reggiano PDO, extra virgin olive oil: Garofalo Pesto Rosso is the perfect combination of these delectable ingredients.
An inevitable ally in the pantry to quickly create dishes of great flavour. The selection of the best raw ingredients, the strict control chain and careful processing create a genuine sauce without preservatives, colourings or artificial flavours, with an all enveloping taste!
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.