Agrimola from Casalfiumanese (Bologna), is a company producing approximately 15 thousand tons of fresh chestnuts a year. Agrimola frozen peeled chestnuts are perfect to add to any recipe as they have a full bodied flavour.
Chestnuts are so versatile and can be used in both savoury and sweet dishes as whole chestnuts or puree – the uses are endless. They are perfect for stuffings, risottos, soups or your favourite chestnut dish. Sautee them in butter and/or olive oil for a tasty snack.
Agrimola is very well-known within its sector, and covers an area of over 40,000 sqare metres, 20,000 of which are covered by the production facility alone. To guarantee the high-quality of the over 40 thousand tons of fruit processed, the company employs optic sorters and high-resolution metal detectors both before and after packaging. Agrimola is the market leader in cultivation and production of chestnuts.