Cantuccini are crunchy almond biscotti from Tuscany. Cantucci are made with the original Tuscan recipe with a 1/4% almonds and are twice baked to crisp perfection! Biscotti literally means twice (bis) cooked (cotti). Biscotti is also the generic term for biscuits in Italian.
In Tuscany, cantuccini are traditionally served at the end of a meal with a glass of Tuscan dessert wine, Vin Santo, for dipping but you can also serve them with tea, coffee or cappuccino.