Cantucci are crunchy almond biscotti from Tuscany. Cantucci are made with the original Tuscan recipe with a 1/4% almonds and are twice baked to crisp perfection! Biscotti literally means twice (bis) cooked (cotti). Biscotti is also the generic term for biscuits in Italian.
In Tuscany, cantucci are traditionally served at the end of a meal with a glass of Tuscan dessert wine, Vin Santo, for dipping but you can also serve them with tea, coffee or cappuccino.
For over fifty years, Pan Ducale Cantuccini have been produced following an ancient family recipe, which preserves the flavours of the past and the excellence of the Pan Ducale brand. The use of only the best natural ingredients, the careful processing (biscuits are first cooked, then cut and placed on trays, to be cooked again until they become crispy and golden), makes Pan Ducale Cantuccini an exclusive specialty.