Auricchio Ricotta Torretta Cacioricotta 700g

$26.00

Auricchio Ricotta Torretta Cacioricotta has a compact flakey texture, which allows it to replace pecorino and parmesan when required. This cheese is developed by reheating the leftover whey from hard cheeses and adding a little fresh milk and salt to make a soft white curd cheese with a solid, yet granular consistency.

Serve cubed in salads, sliced on sandwiches or grated over pasta or pizza.