When braised, these slow cooked beef cheeks become meltingly tender, with a rich, deep flavour. This is a fantastic, homey dish that is impossible not to love and as we approach the colder months, it’s the kind of comfort food one craves.
This melt in the mouth dish pairs well with mustard mashed potatoes and steamed carrots and beans!
This product is packed in a pouch for easy reheating. Simply drop into a pot of boiling hot water until it’s hot enough to plate up. Around 12 mins.
Beef cheek, carrots, celery, onion, tomato paste, bay leaf, water, salt & pepper