The Bellei Balsamic Gold Label has 70% cooked grape must and a density score of 1.32 meaning it is a very thick, reduced and intensely flavoured balsamic vinegar that deserves to be savoured as a true delicacy.
To enjoy the aromas and flavours of Bellei Gold label, try a few drops with flakes of Parmigiano Reggiano and mature cheese, on freshly grilled meats, on salads, or just before serving a simple risotto. Try a few drops over freshly sliced strawberries and other fruits, or over vanilla gelato.
To produce its range of Balsamic Vinegar of Modena IGP, Bellei only uses cooked grape must, rather than concentrates, resulting in a product that retains the full aroma and flavour of the grape must. The vinegars are then matured in a series of oak barrels, with each stage concentrating the flavours and consistency. A variety of barrels are used including durmast, chestnut, ash, cherry and mulberry.
The local climate of Modena, characterised by its extreme temperature range and high humidity, is a key factor for the creation of the genuine Aceto Balsamico of Modena.