The Bellei Balsamic Silver Label has 50% cooked grape must and a density score of 1.18. A richly aromatic and flavoursome balsamic that will add a finishing touch to both savoury and sweet dishes.
Will compliment dishes with seafood, egg or fresh cheese dishes. Ideal for mixing with extra virgin olive oil for dipping.
To produce its range of Balsamic Vinegars of Modena IGP, Bellei only uses cooked grape must, rather than concentrates, resulting in a product that retains the full aroma and flavour of the grape must. The vinegars are then matured in a series of oak barrels, with each stage concentrating the flavours and consistency. A variety of barrels are used including durmast, chestnut, ash, cherry and mulberry.
The local climate of Modena, characterised by its extreme temperature range and high humidity, is a key factor for the creation of the genuine Aceto Balsamico of Modena.