Callebaut® dark bittersweet couverture 54.5%, smooth flavour with subtle vanilla notes. The all round, balanced chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze cocoa blend’. Whole bean roasting guarantees its full taste with a solid cocoa body and fine top notes.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.