Calogiuri Vincotto Ficonero Black Fig is aged for four years before it is ready to grace your plate. This fig vinegar is made with grape must from two distinct types of Italian grapes, Malvasia and Negroamaro. It is only in the third year of aging that figs and wine vinegar are added to the grape mixture. During the final year of aging, all of the necessary ingredients come together perfectly for a balanced, sweet and sour fig flavoured vinegar.
Enjoy Calogiuri Vincotto Ficonero Black Fig drizzled over meat, fish, salads, fruit, cheeses, ice-cream and practically anything else you can think of!