The fruit of the caper plant, Caperberries have a milder taste that makes them ideal as a garnish or as part of an antipasto or grazing platter. These medium-sized berries are crunchy and full of flavour.
Thanks to their distinctive taste, Caperberries can more than hold their weight served by themselves as a light starter or a nibbling option. Alternatively, they can also be added to salads, pan-fried or roasted, and incorporated in dishes in several other ways. Some prefer them as they are, straight out of the jar, their stalks turning them into the perfect finger food.