Caputo Blue Flour is a "00" type wheat flour.
Flour with a particle size calibrated, for easy hydration and excellent workability. For soft doughs that, preserve lightness and flavour after cooking.
Great for the preparation of traditional Neapolitan pizza with medium and long leavening. Excellent also for bread and pastry yeast (Panettone, Pandoro, pastries etc).
Caputo Blue Flour 00 is a favourite with many pizza chefs in the professional arena!