Caputo Pasta Flour is a "00" type wheat flour. It's elasticity with high protein content makes for an easily workable dough, perfect for fresh pasta and gnocchi. Pasta prepared from this flour will have a very smooth consistency.
Caputo Pasta Flour has been slow ground to avoid heat damage. A slower grinding process also allows the wheat to retain as many nutrients as possible.
This pasta flour with its high quality starch and strong gluten, in combination with water, makes stiff, workable doughs for an extraordinary final result.