These plump anchovies have been hand filleted, one by one, and marinated in wine vinegar to an ancient recipe using a traditional method, following strict quality controls. Once they have reached optimum maturity, they are packed in olive oil and garlic. The result: delicate anchovies which are light in flavour.
Their unique, delicate flavour makes them ideal for a variety of appetising and tasty recipes. Use in a wide range of culinary combinations, in fact Carezze di Mare are an essential product for a delicious Italian antipasto or entree.