Dijon Mustard is a style of prepared mustard that originated in the city of Dijon, France. You will often see it used in vinaigrettes and sauces as well as putting the finishing touch on a sandwich. It is a pale yellow rather than the typical bright yellow American-style mustard.
As Dijon mustard is a condiment, it can be used as a spread any time mustard is called for when you prefer a more potent mustard flavour. It can top a hot dog or be smeared on a roast beef or turkey sandwich. Great for barbecues and burgers.