Wild boar (Cinghiale) salami is a dry cured salami made from select wild boar meat.
Pino's Dolce Vita's Cinghiale Salami is slightly more pungent and gamey than regular cured pork salumi. Cinghiale salami can stand up to the boldest red wines, and are terrific as a snack or served with a sharp pecorino. Sliced and ready to eat.
Pino's Dolce Vita is an 8 generation family of butchers, originating from the village of Terranova, Calabria. For generations they have provided their communities with artisan smallgoods and fresh meats, processed and cured using traditional methods and secret recipes.
Dolce Vita sources only the highest quality meat from some of Australia's best farmers, maintaining close relationships with their suppliers so they know exactly what goes into each and every product.