Pino's Dolce Vita's famous Mild Spreadable N'duja is traditionally handmade, using select cuts of pork and a mix of 5 different types of chilli. It is slowly fermented and matured over months and gently smoked to give its distinct and unique flavour.
Pino's Dolce Vita is an 8 generation family of butchers, originating from the village of Terranova, Calabria. For generations they have provided their communities with artisan smallgoods and fresh meats, processed and cured using traditional methods and secret recipes.
Dolce Vita sources only the highest quality meat from some of Australia's best farmers, maintaining close relationships with their suppliers so they know exactly what goes into each and every product.