Dolce Vita's Ventricina Inferno Salami is also known as Devil's Salami as it's very hot! This product is slowly cured with sea salt, chilli, pepper, and selected aromatics filled into large natural casings and aged for minimum of 3 months. Sliced and ready to eat.
Pino's Dolce Vita is an 8 generation family of butchers, originating from the village of Terranova, Calabria. For generations they have provided their communities with artisan smallgoods and fresh meats, processed and cured using traditional methods and secret recipes.
Dolce Vita sources only the highest quality meat from some of Australia's best farmers, maintaining close relationships with their suppliers so they know exactly what goes into each and every product.