El Pozo Jamón Serrano is a dry cured ham (similar to Italian prosciutto) produced in Spain. It is one of the most globally recognised food items of the Spanish Cuisine. It is also regularly a component of tapas.
Jamon is cured for up to 18 months, giving it a dryer texture, deeper colour and stronger flavour than prosciutto.
Established in 1954 in Murcia, Spain, El Pozo has been a market leading producer of cured meats and continues to uphold its core values, producing the very best products on the worldwide market.