Using only the best ingredients, hand-crafted with care and passion making this mozzarella such a pleasure to present and serve. Mouth-watering and light enough to enjoy as an appetiser, first course or on a platter along with delectable cold cuts.
La Stella Latticini is dedicated to producing the highest quality mozzarella in various sizes. Embracing ancient tradition that is used alongside modern technology, and with thorough selection of the best buffalo and cow’s milk, La Stella creates very special and high quality products.
La Stella Latticini works exclusively with raw cow’s milk, milked daily at Leppington Pastoral Co. farm in Bringelly NSW. The buffalo’s milk processing is made instead with an amazing milk of Campania, Italy that is imported fresh frozen.
La Stella Latticini has won the coveted Sydney Royal Cheese Dairy Produce Award, introduced in 1994. In 2019, La Stella won eight awards in this category.