Pane Carasau is a typical Sardinian flat bread that looks like a round, very thin and crispy pastry made with re-milled durum wheat semolina, water, yeast and salt.
By virtue of its versatility it is a precious ally at the table, as it goes perfectly with cheeses and salami and is therefore ideal for the preparation of quick and delicious snacks and appetisers both sweet and savoury.
A simple food with a complex preparation that requires expert hands. The carasau bread of Fratelli Carta is produced with the help of cutting-edge machinery that observe the ancient procedures and respect the tradition. Thanks to its limited caloric intake, the product is particularly suitable for a healthy and balanced diet.
The company, “Panificio Fratelli Carta” (Carta Brothers’ Bakery), has been operating in Sedilo, in the heart of Sardinia, since 1985. Thanks to a long family tradition, the bakery has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread.