Direct from Southern Sicily! Imepa Dried Sicilian Oregano Bunch is still on the stem, picked while the plant is in flower to capture the taste and aroma of this lovely herb. A small family run team grow and dry the oregano for a living.
Crush a little over tomato dishes, pizza or pasta, into casseroles, over bread drizzled with olive oil or on lamb before roasting or grilling.
Delicious crumbled over pasta, risotto or on garlic bruschetta topped with fresh tomatoes and olive oil.