Characteristic of Sicilian cuisine, Garofalo Anelli Siciliani are a short, bronze-drawn pasta with IGP certification. They are traditionally enjoyed, and perfect, for baked pastas, with condiments full of flavour. Thick, rough and full-bodied, sauces adhere to them very well. Great in minestrones and lentil soups, or with Formaggino (cream cheese) and Parmiggiano.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.