Garofalo Casarecce, meaning homemade in Italian, evoke the genuine pleasure of this traditionally handmade pasta, native to Southern Italy. The curved tip and curled shape absorb condiments well.
Garofalo Casarecce are shaped like a very narrow, twisted and rolled tube. Made from 100% robust desert durum wheat and shaped using a bronze die giving Garofalo pasta its premium taste and texture. Best served with a chunky ragu.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that fed the mills made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.