Red, green and white: Garofalo Farfalle Tricolore bring a party and the enveloping taste of Italian tradition to the plate. Tricolore refers to the 3 different colours of this pasta. The characteristic shape and roughness of the surface of this short bronze-drawn pasta make the sauces easily conquer every fold.
The addition of fresh spinach and fresh tomatoes to the dough made of durum wheat PGI amplifies the tactile experience on the palate and enriches it with flavour.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.