Originating in central and southern Italy, Garofalo Fettucce are ribbons of pasta obtained from select raw ingredients and the careful bronze drawing process. The high quality of the gluten guarantees excellent resistance even after the ideal cooking point, bringing pasta with character and a lively, inviting appearance to the table.
Derived from the old Italian word ‘fettucce’ (string), fettucce refers to flat pasta sheets cut into ribbon-like strands. It is wider than linguine, and good for catching thick tomato sauces, cream and meat sauces.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.