This pasta shape is a speciality from Campania whose origins are no longer remembered: Garofalo Fusilli Lunghi have the unmistakable character of carefully processed and bronze-drawn pasta. Their classic spiral shape lets sauces creep between the curves. They are excellent with everyday recipes, as well as more daring experiments.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.