Garofalo Gigantoni 830 (500g)


Very similar to medium-sized paccheri and with a ridged surface, Garofalo Gigantoni enhance both simple flavours and more elaborate recipes. Rough on the outside thanks to the bronze drawing, Garofalo Gigantoni are a Pasta di Gragnano PGI with consistency that is easily recognised in the mouth. They are perfect for stuffing and baking.

Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.

Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.

Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.