Garofalo Gnocchi Sardi are a versatile shell shaped pasta which can be used with many types of sauces. As their name suggests, the shape is popular in Sardinia with the Italian word “Sardi” translating to Sardinian in English.
With a shape similar to small ridged shells, Garofalo Gnocchi Sardi renew Sardinian tradition. Their mixture passes through the bronze draw-plate, becoming course and rough to adhere to any kind of condiment.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.