They have the shape of a small shell, with a deep ridge in the middle that is perfect for absorbing condiments: Garofalo Gluten Free Gnocco Sardo are a fanciful alternative pasta designed for coeliacs and the gluten intolerant.
Made with corn, brown rice and quinoa this pasta is a full taste pasta, meaning you can give up gluten without compromising taste. The mix of highly select flours gives them a full taste, which is perfectly combined above all with meat sauces.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.