Originally from the Gulf of Genoa and created to accompany pesto, Garofalo Linguine enhances vegetable and fish-based condiments. Linguine in Italian means `little tongues'. It is long flat pasta traditionally served with seafood or pesto. The traditional Neapolitan recipe that is best enjoyed with this shape of long pasta is Linguine ai Frutti di Mare.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that fed the mills made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.