Made with a combination of corn, rice and quinoa flours, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well. Perfect for a Carbonara or Marinara.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.