Inspired by the harmony of the shapes of nature, Garofalo Lumaca Rigata are tasty grooved shells of bronze-drawn Pasta di Gragnano PGI to be enjoyed with rich and tasty sauces.
Condiments slide gently into the cleft of the shells. Even if drained late, this pasta does not overcook and remains perfectly al dente. An ideal pasta for Macaroni and Cheese!
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Knowing Garofalo's roots is a first step in understanding where its passion, wisdom and innovative spirit comes from. Garofalo brings the best quality wheat to the table with the guarantee of PGI certification.
Discover the wide range of pastas and shapes, from the most traditional to the latest and most creative. Garofalo’s quality is unmistakable and the product speaks for itself.